BAR MENU

Mixed olives marinated in olive oil and provolone cheese

Handmade meatballs simmered in marinara sauce

grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters (4) on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn.

baked oysters (4) on the half shell with fresh spinach and a pancetta cream sauce

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

roasted brussel sprouts, pancetta and balsamic reduction.

Lightly flour-dusted and flash-fried crispy and served with pomodoro sauce

made in-house pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano

Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble

Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano

grilled housemade sausages topped with red and yellow bell peppers, onions, on baked Italian baguette

Two handmade meatballs simmered in marinara sauce, parmigiana reggiano, on fresh baked Italian roll

Italian-style boneless pork roast, balsamic-onion marmalade and fresh arugula on a toasted ciabatta square served with fries

Chuck patty, lettuce, tomato, onion, cheddar cheese and Enzo's special sauce on a toasted brioche bun served with fries

homemade sausage and lentil

sauteed shrimp in a garlic butter cream sauce

rotisserie chicken, vegetables, pasta and tomato with herbs.

Eggplant rounds, sauteed in olive oil, layered with Pomodoro, ricotta, mozzarella, parmigiana Reggiano and fresh basil

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

Filled with ricotta and spinach, rosa sauce and parmigiana reggiano and romano pecorino

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

fresh house-made penne in a vodka tomato cream sauce.