mixed marinated olives with provolone cheese
Handmade meatballs simmered in marinara sauce
Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce
made in-house pork sausage infused with fennel, charbroiled with sauteed peppers and onions
grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction
assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread
oysters on the half shell served with a minced shallot, pepper vinaigrette and fresh cracked peppercorn.
risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto
baked oysters on the half shell with fresh spinach and a pancetta cream sauce
roasted brussel sprouts, pancetta and balsamic reduction.
sauteed shrimp in a garlic butter cream sauce
Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano
Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano
Crisp romaine tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives, giardiniera and parmigiano reggiano
Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble
Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle
rotisserie chicken, vegetables, pasta and tomato with herbs.
homemade sausage and lentil
Tomato sauce, fresh mozzarella, and basil
Tomato sauce, mozzarella, and sausage
House-made sausage, pepperoni, salami, parma cotta
Tomato sauce, mozzarella and pepperoni
with sliced Parma prosciutto, roasted peppers, artichokes and gorgonzola cheese
Mozzarella, grilled vegetables and parmigiano reggiano
Eggplant rounds sauteed in clarified butter, layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil
Chicken breast lightly breaded, sauteed, topped with marinara and fresh buffalo mozzarella over linguine
handmade meatballs with marinara sauce over spaghetti
fresh house-made penne in a vodka tomato cream sauce.
Jumbo shrimp sauteed and topped with a cream sherry-garlic butter sauce served over fettuccini alfredo
fresh house-made fettuccine with a traditional garlic and Reggiano Parmigiano cream sauce.
Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino
Filled with ricotta and spinach, topped with rosa sauce, parmigiana reggiano and romano pecorino
Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino
housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano
Fresh little neck clams, shallots, garlic, white wine, parsley
sauteed shrimp, calamari, scallops, mussels and clams in a seafood tomato broth served over fresh house-made fettuccine
Enzo's steaks aged for a minimum of 28 days
dry-aged in-house char-broiled served with roasted garlic, basil whipped potatoes and chef vegetables
sauteed veal medallions served with a cremini mushroom and marsala wine sauce on a bed of fresh house-made fettuccine
braised boneless short rib served on a bed of our fresh pappardelle pasta and sweet peas topped with a gremolata sauce
Rotisserie ½ chicken Served with roasted fingerling potatoes and chef vegetables
Our ½ rotisserie chicken, porchetta and house-made sausage, meatballs, served with roasted fingerling potatoes and chef vegetables
1/2 rotisserie chicken with bell peppers and onions in our Pomodoro sauce, served on a bed of house-made spaghetti
1/2 rotisserie chicken served on a bed of homemade fettuccine in a traditional garlic, reggiano Parmesan cream sauce
charbroiled topped with a lemon caper sauce, served with a mushroom risotto and grilled asparagus
Stuffed with lemon, topped with a sprig of fennel and lemon white wine garlic butter sauce, served over mushroom risotto
grilled swordfish topped with a black olive, caper, roasted pepper tomato sauce, served with risotto and vegetables.