LUNCH MENU

Mixed olives marinated in olive oil and herbs

grilled ciabatta topped with chopped heirloom tomatoes, fresh basil, olive oil and balsamic reduction

assorted Italian salami and cheeses with marinated vegetables and olives, served with our sliced Italian bread

oysters (4) on the half shell served with minced shallot, pepper vinaigrette, and fresh cracked peppercorn.

baked oysters (4) on the half shell with fresh spinach and a pancetta cream sauce

risotto balls and fontina, Reggiano Parmigiano and mozzarella, breaded and fried. Served with marinara and pesto

roasted brussel sprouts, pancetta and balsamic reduction.

sauteed shrimp in a garlic butter cream sauce

Lightly flour-dusted and flash-fried crispy and served with spicy pomodoro sauce

made in house pork sausage infused with fennel, basil, garlic, charbroiled, sauteed peppers and onions

Mixed greens tossed in our house dressing, topped with garbanzo beans, slivered red onions, tomatoes, olives and parmigiana reggiano

Crisp romaine tossed with our housemade croutons garnished with imported white anchovies and Parmigiano Reggiano

Mixed greens tossed in our house dressing and topped with garbanzo beans, slivered red onions, tomatoes, provolone, pepperoni, salami, parma cotta, olives and parm1g1ano regg1ano

Heart of romaine topped with our gorgonzola dressing, marinated olives, crisp pancetta, fresh roma tomatoes, red onions and gorgonzola crumble

Sliced heirloom tomatoes, buffalo mozzarella, fresh basil and balsamic reduction drizzle

mixed greens, blueberries, pistachio, crispy prosciutto, strawberry vinaigrette on top of fried spaghettti

swordfish, mixed greens, olive misto, cherry tomatoes, red onions, lemon pesto vinaigrette

Eggplant rounds, sauteed in clarified butter, and layered with Pomodoro, ricotta, mozzarella, parmigiana reggiano and fresh basil

Calabrese style with marinara sauce, housemade Italian sausage, ricotta, parmigiana reggiano and romano pecorino

Filled with ricotta and spinach, rosa sauce and parmigiana reggiano and romano pecorino

Slow braised bolognaise sauce, with parmigiana reggiano and romano pecorino

housemade spaghetti tossed with our fresh heirloom tomato and basil sauce topped with shaved Reggiano Parmigiano

handmade meatballs with marinara sauce over spaghetti

fresh house-made penne in a vodka tomato cream sauce.

Fresh little neck clams, shallots, garlic, white wine, parsley